Bahan: Lauk 24,3%, hayam 24%, daging domba 18%, pati 18%, protéin kécap 2%, protéin gandum 2%, protéin kacang 2%
Kandungan gizi: Gliserol 8%, sorbitol 1,5%, uyah 0,2%
Bahan: Daging domba: 50%, lauk: 15,4%, gliserol: 12,6%, kolagén sapi 10%, pati: 4,7%, protéin kacang polong 4%, protéin kacang: 3,1%, uyah: 0,2%
Eusi gizi: Protéin ≥36%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
Bahan: Daging domba: 33,8%, bebek: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protéin kacang: 2,8%, isolat protéin kécap: 1,6%, uyah: 0,3%
Eusi gizi: Protéin ≥25%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
Bahan: Daging domba: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%
Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%
Bahan: Sapi: 50%, lauk: 15,4%, gliserol: 12,6%, kolagén sapi 10%, pati: 4,7%, protéin kacang polong 4%, protéin kacang: 3,1%, uyah: 0,2%
Eusi gizi: Protéin ≥36%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤21%
bahan:Sapi: 33,8%, bebek: 33,7%, gliserol: 15,4%, pati jagong: 9,3%, sorbitol: 3,1%, protéin kacang: 2,8%, isolat protéin kécap: 1,6%, uyah: 0,3%
Eusi gizi: Protéin ≥25%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤20%
Bahan: Sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%
[Merek]:Lezat
[Jumlah Pesanan Min.]:1000 kaléng
[Kahirupan Rak]:36 Bulan
[Beurat bersih]:80 g / kaleng
[Protéin Kasar]:≥11%
[Gajih Kasar]:≥0,3%
[Serat Kasar]:≤1.0%
[Abu]:≤1.0%
[Kelembaban]:≤80%
[Bahan]:Tuna, Udang