Bahan: Lauk: 66,6%, hayam: 16,6%, gliserol: 11,6%, aci jagong: 3,9%, protéin kacang polong: 0,7%, uyah: 0,4%, catnip: 0,2%
Eusi gizi: Protéin ≥44%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
Bahan: Lauk: 37,7%, hayam: 37,7%, gliserol: 12,5%, pati jagung: 7%, sorbitol: 3,5%, casing: 1,1%, uyah: 0,4%, isolat protéin kécap: 0,1%
Eusi gizi: Protéin ≥28%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
Bahan: Daging domba: 66,6%, domba: 16,6%, gliserol: 11,6%, pati jagung: 3,9%, protéin kacang polong: 0,7%, uyah: 0,4%, catnip: 0,2%
Eusi gizi: Protéin ≥41%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
Bahan: Daging domba: 37,7%, domba: 37,7%, gliserol: 12,5%, pati jagung: 7%, sorbitol: 3,5%, casings: 1,1%, uyah: 0,4%, isolat protéin kécap: 0,1%
Eusi gizi: Protéin ≥25%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
Bahan: Daging bebek: 83,2%, gliserol: 11,6%, pati jagong: 3,9%, protein kacang polong: 0,7%, uyah: 0,4%, catnip: 0,2%
Eusi gizi: Protéin ≥42%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
Bahan: Daging bebek: 68,6%, gliserol: 12,3%, protéin kacang: 6,8%, pati jagong: 6,5%, sorbitol: 1,9%, Mealworm: 1,9%, protéin kécap: 1,7%, uyah: 0,3%
Eusi gizi: Protéin ≥27%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%
Bahan: Daging bebek: 75,4%, gliserol: 12,5%, pati jagung: 7%, sorbitol: 3,5%, casings: 1,1%, uyah: 0,4%, isolat protéin kécap: 0,1%
Bahan: Sapi: 66,6%, bebek: 16,6%, gliserol: 11,6%, pati jagong: 3,9%, protéin kacang polong: 0,7%, uyah: 0,4%, catnip: 0,2%
Bahan: Lauk: 50,9%, hayam: 15,5%, gliserol: 14,1%, pati jagong: 9,8%, tipung gandum: 6,5%, protéin kacang: 2,9%, uyah: 0,3%
Eusi gizi: Protéin ≥21%, lemak ≥0.5%, serat ≤3%, lebu ≤6%, Uap ≤23%
Bahan: Daging bebek: 44,2%, hayam: 11,1%, lauk: 11,1%, gliserol: 14,1%, pati jagong: 9,8%, tipung gandum: 6,5%, protéin kacang: 2,9%, uyah: 0,3%
Eusi gizi: Protéin ≥19%, lemak ≥0.5%, serat ≤3%, lebu ≤6%, Uap ≤23%
Bahan: Sapi: 22,1%, bebek: 22,1%, hayam: 11,1%, lauk: 11,1%, gliserol: 14,1%, pati jagong: 9,8%, tipung gandum: 6,5%, protéin kacang: 2,9%, uyah: 0,3%
Eusi gizi: Protéin ≥18%, lemak ≥0.5%, serat ≤3%, lebu ≤6%, Uap ≤23%
Bahan: Hayam: 55,3%, lauk: 11,1%, gliserol: 14,1%, pati jagong: 9,8%, tipung gandum: 6,5%, protéin kacang: 2,9%, uyah: 0,3%