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Salmon lsfd-60-fd
Bahan: Salmon 70%, hayam 30%
Eusi gizi: protéin ≥68%, lolol ≥2%, sareng ≤8%, serat ≤80, Uap ≤8%
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Desed-59-FD Bedam
Bahan: Sapi 30%, hayam 66%, minyak hayam 3%, minyak lauk 1%
Musiirkeun gizi: protéin ≥75%, gajih entk20%, lebu ≤8%, serat ≤80, Uap ≤8%
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Lsfd-58-FD di
Bahan: Garison 30%, hayam 66%, minyak hayam 3%, minyak lauk 1%
Musiirkeun gizi: protéin ≥75%, gajih entk20%, lebu ≤8%, serat ≤80, Uap ≤8%
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Lsfd-57-FD di bited ati
Bahanpor:Ditedin kumuh 100%
Eusi gizi: protéin atos ≥60%, nyeri kembang asiir ≥15%, lebu garing olék, serat bulude ≤3%, cai oléh
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Lsfd-56-fd
Bahan: daging bebek: 100%
Eusi gizi: protéin diturunkeun ≥78%, gajih parut ≥3%, lebu gugus ≤3% ≤3%, cai oléd ol 1 ≤8.
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Lsfd-55-fd dicer
Bahan: bebek haté: 100%
Eusi gizi: protéin nyaéta ka-beus
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Lsfd-53-FD mince
Bahan: hayam: 100%
Eusi gizi: protéin ≥78%, gajih empik bodas, cm ≤8%, jumlah ≤ karbon
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Potongan hayam lsfd-52-FD
Bahan: hayam: 100%
Eusi gizi: protéin ≥78%, gajih empik bodas, cm ≤8%, jumlah ≤ karbon
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LSF-51-FD (Capelin)
Bahan: lauk cinyusu 100%
Eusi mérak: protéin ngabebaskeun ≥52%, nyeri parutana ≥15%, lebu gair ≤3%, cai canyut ≤3% olakan
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Lsfd-50-fd gigitan (rasa multi)
Bahan: Hayam 96.6%, sa'ir Searling tuang 1,5%, tuang alfalfa, tuang jam 0,5%, kristries 0.2%, krisberry
Eusi gizi: protéin ≥ 85%, gajih enter2%, UU ≤ X%, serat ≤8%, Uam ≤8%
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LSFD-49-FT embut
Bahan: Hayam 53.8%, Lolam Solo Kulit 30%, Yogurt 5%, kéju 5%, kéju 5%, olars 0.00-1%, Oltine 1%
Musiode gizi: protéin = lemah, lemak Ok5%, lebu ≤5%, serat ≤80 ≤80 ≤80 wol ≤80, kabeungulasi ≤8%
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LSFD-48-FD-FD (ucing)
Bahan: Hayam 98.7%, bubuk kulit kulit 1, Oligosaccharintides 0.2%, bubuk Pilimmon 0,,1%
Eusi gizi: protéin ≥65%, gajih salah pikeun ngalamun, RIZ9%, serat ≤80, Uap ≤8%
