Ucing Ngaruwat

  • LSCJ-56-Hayam catnip kubus

    LSCJ-56-Hayam catnip kubus

    Bahan: Hayam: 83,2%, gliserol: 11,6%, aci jagong: 3,9%, protéin kacang polong: 0,7%, uyah: 0,4%, catnip: 0,2%

    Eusi gizi: Protéin ≥46%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%

  • LSCJ-55-Pélét serangga hayam

    LSCJ-55-Pélét serangga hayam

    Bahan: Hayam: 68,6%, gliserol: 12,3%, protéin kacang: 6,8%, pati jagong: 6,5%, sorbitol: 1,9%, mealworm: 1,9%, protéin kécap: 1,7%, uyah: 0,3%

    Eusi gizi: Protéin ≥30%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%

  • LSCJ-54-Hayam keureut ham

    LSCJ-54-Hayam keureut ham

    Bahan: Hayam: 75,4%, gliserol: 12,5%, pati jagung: 7%, sorbitol: 3,5%, casing: 1,1%, uyah: 0,4%, isolat protéin kécap: 0,1%

    Eusi gizi: Protéin ≥30%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%

  • LSCJ-53-Diced hayam jeung wortel

    LSCJ-53-Diced hayam jeung wortel

    Bahan: Hayam: 71,3%, pati: 10%, protéin kacang: 3%, wortel: 1,5%, protéin kacang polong: 1%

    Komposisi aditif: Gliserol: 10%, sorbitol: 3%, uyah: 0,2%

    Eusi gizi: Protéin ≥23%, lemak ≥0.5%, serat ≤2%, lebu ≤6%, Uap ≤23%

  • LSCJ-52-Hayam jeung bayem bites

    LSCJ-52-Hayam jeung bayem bites

    Bahan: Hayam: 71,3%, pati: 10%, protéin kacang: 3%, bayem: 1,5%, protéin kacang polong: 1%

    Komposisi aditif: gliserol: 10%, sorbitol: 3%, uyah: 0,2%

    Eusi gizi: Protéin ≥23%, lemak ≥0.5%, serat ≤2%, lebu ≤6%, Uap ≤23%

  • Beunghar Warna Tahu Ucing Litter

    Beunghar Warna Tahu Ucing Litter

    Tipe: Ucing Ucing
    Cocog pikeun: Ucing
    Aplikasi: Piaraan Dewasa
    Penampilan: Garing
    Fitur: Sadayana Alam
    Spésifikasi: 0-99g
    Sampel: US$ 1/Sapotong1 Potongan (Min.Pesanan)
    Kustomisasi: Aya
  • LSCJ-35 hayam jeung cod sushi strip

    LSCJ-35 hayam jeung cod sushi strip

    [Merek]:Lezat

    [Jumlah Pesanan Min.]:1000 kaléng

    [Kahirupan Rak]:36 Bulan

    [Beurat bersih]:80 g / kaleng

    [Protéin Kasar]:≥11%

    [Gajih Kasar]:≥0,3%

    [Serat Kasar]:≤1.0%

    [Abu]:≤1.0%

    [Kelembaban]:≤80%

    [Bahan]:Tuna, Udang

  • LSCJ-34 hayam jeung bebek kalawan cod sandwich dadu

    LSCJ-34 hayam jeung bebek kalawan cod sandwich dadu

    [Merek]:Lezat

    [Jumlah Pesanan Min.]:1000 kaléng

    [Kahirupan Rak]:36 Bulan

    [Beurat bersih]:80 g / kaleng

    [Protéin Kasar]:≥11%

    [Gajih Kasar]:≥0,3%

    [Serat Kasar]:≤1.0%

    [Abu]:≤1.0%

    [Kelembaban]:≤80%

    [Bahan]:Tuna, Udang

  • LSCJ-33 mini salmon strip

    LSCJ-33 mini salmon strip

    [Merek]:Lezat

    [Jumlah Pesanan Min.]:1000 kaléng

    [Kahirupan Rak]:36 Bulan

    [Beurat bersih]:80 g / kaleng

    [Protéin Kasar]:≥11%

    [Gajih Kasar]:≥0,3%

    [Serat Kasar]:≤1.0%

    [Abu]:≤1.0%

    [Kelembaban]:≤80%

    [Bahan]:Tuna, Udang

  • LSCJ-32 hayam jeung cingcin salmon

    LSCJ-32 hayam jeung cingcin salmon

    [Merek]:Lezat

    [Jumlah Pesanan Min.]:1000 kaléng

    [Kahirupan Rak]:36 Bulan

    [Beurat bersih]:80 g / kaleng

    [Protéin Kasar]:≥11%

    [Gajih Kasar]:≥0,3%

    [Serat Kasar]:≤1.0%

    [Abu]:≤1.0%

    [Kelembaban]:≤80%

    [Bahan]:Tuna, Udang

  • LSCJ-31 areng salmon strip

    LSCJ-31 areng salmon strip

    [Merek]:Lezat

    [Jumlah Pesanan Min.]:1000 kaléng

    [Kahirupan Rak]:36 Bulan

    [Beurat bersih]:80 g / kaleng

    [Protéin Kasar]:≥11%

    [Gajih Kasar]:≥0,3%

    [Serat Kasar]:≤1.0%

    [Abu]:≤1.0%

    [Kelembaban]:≤80%

    [Bahan]:Tuna, Udang

  • LSCJ-30 hayam jeung strip lauk

    LSCJ-30 hayam jeung strip lauk

    [Merek]:Lezat

    [Jumlah Pesanan Min.]:1000 kaléng

    [Kahirupan Rak]:36 Bulan

    [Beurat bersih]:80 g / kaleng

    [Protéin Kasar]:≥11%

    [Gajih Kasar]:≥0,3%

    [Serat Kasar]:≤1.0%

    [Abu]:≤1.0%

    [Kelembaban]:≤80%

    [Bahan]:Tuna, Udang