Bahan: Kentang goreng Ungu: 65,9% (pati), fillet cod: 13% (pati), gliserol: 10,5%, pati: 5,2%, protéin kacang: 5,2%, uyah: 0,20%,
Eusi gizi: Protéin ≥4%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
Bahan: Hayam 69,4%, pati 8%, protéin kacang 3%, protéin kacang polong 3%
Komposisi aditif: gliserol 12%, sorbitol 4%, uyah 0,3%, Chondroitin sulfat 0,2%, glukosamin hidroklorida: 0,1%
Eusi gizi: Protéin ≥30%, lemak ≥0.5%, serat ≤2%, lebu ≤8%, Uap ≤23%
Bahan: Hayam: 53,8%, fillet cod: 15% (pati), gliserol: 11,5%, pati: 10%, protéin kacang: 4%, protéin kacang polong: 4%, sorbitol: 1,3%, uyah: 0,20%, buah kiwi : 0,2%
Eusi gizi: Protéin ≥20%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
Bahan: Hayam: 56,2%, bebek: 24,1%, kulit sapi: 10,2%, gliserol: 4%, sorbitol: 2,8%, pati jagung: 1,6%, protéin kacang: 0,7%, uyah: 0,4%
Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤18%
Bahan: Hayam 42%, lauk 24,3%, pati 18%, protéin kécap 2%, protéin gandum 2%, protéin kacang 2%
Akomposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%
Eusi gizi: Protéin ≥23%, lemak ≥0.5%, serat ≤1%, lebu ≤6%, Uap ≤23%
Bahan: Hayam: 44,1%, bebek: 44,1%, kulit sapi coklat: 11,3%, uyah: 0,5%
Eusi gizi: Protéin ≥68%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤18%
Bahan: Hayam: 32,7%, bebek: 32,7%, gliserol: 12,6%, kolagén sapi 10%, pati: 4,7%, protéin kacang polong 4%, protéin kacang: 3,1%, uyah: 0,2%
Eusi gizi: Protéin ≥36%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
Bahan: Hayam: 58,7%, lauk: 14,7%, gliserol: 9,7%, pati: 7,5%, protéin kacang polong: 4,9%, protéin kacang: 4,3%, uyah: 0,2%
Eusi gizi: Protéin ≥35%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
Bahan: Hayam: 67,5%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang: 2,8%, isolat protein kécap: 1,6%, uyah: 0,3%
Eusi gizi: Protéin ≥29%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
Bahan: Hayam: 88,3%, kulit coklat: 11,3%, uyah: 0,4%
Eusi gizi: Protéin ≥70%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤18%
Bahan: Hayam: 53,6%, fillet cod: 15% (ngandung pati), gliserol: 11,5%, pati: 10%, protéin kacang: 4%, protéin kacang polong: 4%, sorbitol: 1,3%, wortel: 0,4%, uyah : 0,20%
Eusi gizi: protéin ≥20%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
Bahan: Hayam: 68,6%, gliserol: 12,3%, protéin kacang: 6,8%, pati jagong: 6,5%, sorbitol: 1,9%, cacing roti: 1,9%, protéin kécap: 1,7%, uyah: 0,3%
Eusi gizi: Protéin ≥33%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, cai ≤18%