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Ti saprak 1998Kode Saham:832419
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  • LSC-150-Keripik Hayam Serangga

    LSC-150-Keripik Hayam Serangga

    Bahan-bahan: Hayam: 68,6%, gliserol: 12,3%, protéin suuk: 6,8%, aci jagong: 6,5%, sorbitol: 1,9%, cacing roti: 1,9%, protéin kécap: 1,7%, uyah: 0,3%

    Kandungan gizi: Protéin ≥33%, lemak ≥0,5%, lebu ≤8%, serat ≤3%, cai ≤18%

  • LSC-141–6 'gulungan spiral kulit babi sareng puree hayam'

    LSC-141–6 'gulungan spiral kulit babi sareng puree hayam'

    Bahan-bahan: Hayam 42,8%, kulit babi 35%, aci 5%, protéin kacang polong 2%, protéin kacang tanah 2%

    Komposisi aditif: gliserol 10%, sorbitol 3%, uyah 0,2%

    Kandungan gizi: protéin ≥40%, lemak ≥0,5%, lebu ≤8%, serat ≤3%, kalembaban ≤18%

  • LSC-142-Roti Gulung Hayam Bayem Kod

    LSC-142-Roti Gulung Hayam Bayem Kod

    Hayam: 53,7%, fillet lauk kod: 15% (pati), gliserol: 11,5%, pati: 10%, protéin kacang: 4%, protéin kacang polong: 4%, sorbitol: 1,3%, bayem: 0,3%, uyah: 0,20%

    Protéin ≥20%, lemak ≥0,5%, lebu ≤8%, serat ≤3%, kalembaban ≤23%

  • LSC-143-Roti Gulung Hayam Nanas

    LSC-143-Roti Gulung Hayam Nanas

    Hayam: 53,8%, fillet lauk kod: 15% (pati), gliserol: 11,5%, pati: 10%, protéin kacang: 4%, protéin kacang polong: 4%, sorbitol: 1,3%, uyah: 0,2%, nanas: 0,2%

    Protéin ≥20%, lemak ≥0,5%, lebu ≤8%, serat ≤3%, kalembaban ≤23%

  • LSC-144-Kripik hayam ubi jalar jeung wortel

    LSC-144-Kripik hayam ubi jalar jeung wortel

    Ubi jalar: 63%, hayam: 20%, gliserol: 5%, sorbitol: 5%, protéin kacang polong: 2,5%, protéin suuk: 2,5%, wortel: 1%, brokoli: 0,5%, waluh: 0,5%

    Protéin ≥2%, lemak ≥0,5%, lebu ≤8%, serat ≤3%, kalembaban ≤18%

  • LSC-145-Kepang Campuran Daging

    LSC-145-Kepang Campuran Daging

    Hayam: 23,8%, meri: 23,8%, lauk: 23,8%, aci: 11%, gliserol: 7%, protéin suuk: 6,8%, protéin kacang polong 3,6%, uyah: 0,2%

    Protéin ≥25%, lemak ≥0,5%, lebu ≤8%, serat ≤3%, kalembaban ≤18%

  • LSC-146-Stik kulit sapi anu dibusa dibungkus ku hayam

    LSC-146-Stik kulit sapi anu dibusa dibungkus ku hayam

    Bahan-bahan: Hayam 55,7%, kulit sapi anu dibusakeun 35%, aci 2,5%, protéin kacang kedelai 2,5%, protéin kacang tanah 1%

    Komposisi aditif: sorbitol 2%, gliserol 1%, uyah 0,3%

    Kandungan gizi: Protéin ≥55%, lemak ≥0,5%, lebu ≤8%, serat ≤3%, kalembaban ≤18%

  • LSC-147-Stik kulit sapi anu dibusakeun sareng hayam

    LSC-147-Stik kulit sapi anu dibusakeun sareng hayam

    Bahan-bahan: kulit sapi 40%, lauk 23,8%, hayam 17%, aci 4%, protéin kacang kedelai 2%, protéin suuk 2%;

    Komposisi aditif: gliserol 8%, sorbitol 3%, uyah 0,2%

    Kandungan nutrisi: protéin ≥50%, lemak ≥0,5%, lebu ≤8%, serat ≤1,5%, kalembaban ≤20%

  • LSC-148-Roti Gulung Hayam Kod Wortel

    LSC-148-Roti Gulung Hayam Kod Wortel

    Bahan-bahan: Hayam: 53,6%, fillet lauk kod: 15% (ngandung aci), gliserol: 11,5%, aci: 10%, protéin kacang: 4%, protéin kacang polong: 4%, sorbitol: 1,3%, wortel: 0,4%, uyah: 0,2%

    Kandungan nutrisi: protéin ≥20%, lemak ≥0,5%, lebu ≤8%, serat ≤3%, kalembaban ≤23%

  • LSC-149-Sandwich Hayam Wortel

    LSC-149-Sandwich Hayam Wortel

    Bahan-bahan: Hayam: 53,6%, fillet lauk kod: 15% (ngandung aci), gliserol: 11,5%, aci: 10%, protéin kacang: 4%, protéin kacang polong: 4%, sorbitol: 1,3%, wortel: 0,4%, uyah: 0,20%

    Kandungan nutrisi: protéin ≥20%, lemak ≥0,5%, lebu ≤8%, serat ≤3%, kalembaban ≤23%

  • Tepung hayam LSM-01

    Tepung hayam LSM-01

    [Mérek]:Ngarasa nikmat

    [Kuantitas Pesanan Minimal]:1000 kaléng

    [Umur Rak]:36 Bulan

    [Beurat bersih]:80g/kaléng

    [Protéin Kasar]:≥11%

    [Lemak Kasar]:≥0,3%

    [Serat Kasar]:≤1.0%

    [Lebu]:≤1.0%

    [Kalembaban]:≤80%

    [Bahan-bahan]:Tuna, Udang

  • Hayam jeung bebek LSC-74 jeung sushi gulung cod

    Hayam jeung bebek LSC-74 jeung sushi gulung cod

    [Mérek]:Ngarasa nikmat

    [Kuantitas Pesanan Minimal]:1000 kaléng

    [Umur Rak]:36 Bulan

    [Beurat bersih]:80g/kaléng

    [Protéin Kasar]:≥11%

    [Lemak Kasar]:≥0,3%

    [Serat Kasar]:≤1.0%

    [Lebu]:≤1.0%

    [Kalembaban]:≤80%

    [Bahan-bahan]:Tuna, Udang