-
LSL-13-Barbecue cingcin domba
Bahan: Daging domba: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%
Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%
-
LSL-12-Barbecue strips domba
Bahan: Daging domba: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%
Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%
-
LSL-11-Barbecue chip domba
Bahan: Daging domba: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%
Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%
-
LSF-31-Susu iteuk (kéju jeung lauk)
Bahan: Lauk 40,2%, hayam 25%, kulit sapi 6%, pati 12%, kécap 3%, gandum 2%, kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%, ésénsi kéju 0,1%
Eusi gizi: Protéin ≥28%, lemak ≥0.5%, serat ≤1%, lebu ≤6%, Uap ≤23%
-
LSF-30-Thinner nyiksikan lauk
Bahan: Lauk: 33,8%, hayam: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protéin kacang: 2,8%, isolat protéin kécap: 1,6%, uyah: 0,3%
Eusi gizi: Protéin ≥28%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
-
LSF-29-Potongan Lauk (Mackerel Spanyol)
Bahan: mackerel Spanyol: 100%
Eusi gizi: Protéin ≥65%, lemak ≥1%, serat ≤3%, lebu ≤8%, Uap ≤16%
-
LSF-28-Strip Daging (lauk)
Bahan: Lauk 39,4%, lauk 30%, pati 8%, kacang 3%, kacang polong 3%
Komposisi aditif: Gliserol 12%, sorbitol 4%, uyah 0,3%, Chondroitin sulfat 0,2%, glukosamin hidroklorida: 0,1%
Eusi gizi: Protéin ≥30%, lemak ≥0.5%, serat ≤2%, lebu ≤8%, Uap ≤23%
-
LSF-27-Susu iteuk (kalayan kentang amis jeung lauk)
Bahan: Lauk 40,2%, hayam 25%, kulit sapi 6%, pati 12%, kécap 3%, gandum 2%, kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%, ésens goreng Perancis 0,1%
Eusi gizi: Protéin ≥28%, lemak ≥0.5%, serat ≤1%, lebu ≤6%, Uap ≤23%
-
LSF-26-Cod roll kalawan chip kentang amis
Bahan: Kentang goreng konéng: 60% (pati), fillet cod: 14,2% (pati), gliserol: 11,4%, pati: 11,4%, protéin kacang polong: 2,8%, uyah: 0,20%
Eusi gizi: Protéin ≥4%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
-
LSF-25-Sushi jeung bayem jeung cod
Bahan: Hayam: 50%, lauk: 15%, gliserol: 12,6%, kolagén tulang sapi 10%, pati jagung: 4,7%, protéin kacang: 3,1%, protéin kacang polong: 4%, bayem: 0,4%, uyah: 0,2%
Eusi gizi: Protéin ≥36%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
-
LSD-46-Bebek jeung lauk strips
Bahan: Bebek 32%, lauk 24,3%, hayam 10%, pati 18%, protéin kedele 2%, protéin gandum 2%, protéin kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%
Eusi gizi: Protéin ≥23%, lemak ≥0.5%, serat ≤1%, lebu ≤6%, Uap ≤23%
-
LSD-45-Sushi kalawan bebek jeung cod
Bahan: Bebek: 50%, lauk: 15,4%, gliserol: 12,6%, kolagén sapi 10%, pati: 4,7%, protéin kacang: 3,1%, protéin kacang polong: 4%, uyah: 0,2%
Eusi gizi: Protéin ≥36%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
