Bahan: Daging bebek: 68,4%, gliserol: 12,3%, protéin kacang: 6,8%, pati jagong: 6,5%, sorbitol: 2%, cacing roti: 2%, protéin kécap: 1,7%, uyah: 0,3%
Eusi gizi: Protéin ≥29%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤18%
Bahan: Hayam 42,8%, kulit babi 35%, pati 5%, protéin kacang polong 2%, protéin kacang 2%
Komposisi aditif: gliserol 10%, sorbitol 3%, uyah 0,2%
Eusi gizi: Protéin ≥40%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤18%
Bahan: Hayam: 44,1%, bebek: 44,1%, kulit sapi coklat: 11,3%, uyah: 0,5%
Eusi gizi: Protéin ≥68%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤18%
Bahan: Hayam: 32,7%, bebek: 32,7%, gliserol: 12,6%, kolagén sapi 10%, pati: 4,7%, protéin kacang polong 4%, protéin kacang: 3,1%, uyah: 0,2%
Eusi gizi: Protéin ≥36%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
Bahan: Hayam: 58,7%, lauk: 14,7%, gliserol: 9,7%, pati: 7,5%, protéin kacang polong: 4,9%, protéin kacang: 4,3%, uyah: 0,2%
Eusi gizi: Protéin ≥35%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
Bahan: Hayam: 67,5%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protein kacang: 2,8%, isolat protein kécap: 1,6%, uyah: 0,3%
Eusi gizi: Protéin ≥29%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
Bahan: Hayam: 88,3%, kulit coklat: 11,3%, uyah: 0,4%
Eusi gizi: Protéin ≥70%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤18%
Eusi gizi: protéin ≥40%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤18%
Hayam: 53,7%, fillet cod: 15% (pati), gliserol: 11,5%, pati: 10%, protéin kacang: 4%, protéin kacang polong: 4%, sorbitol: 1,3%, bayem: 0,3%, uyah: 0,20%
Protéin ≥20%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
Hayam: 53,8%, fillet cod: 15% (pati), gliserol: 11,5%, pati: 10%, protéin kacang: 4%, protéin kacang polong: 4%, sorbitol: 1,3%, uyah: 0,2%, nanas: 0,2%
Ubi manis: 63%, hayam: 20%, gliserol: 5%, sorbitol: 5%, protein kacang polong: 2,5%, protéin kacang: 2,5%, wortel: 1%, brokoli: 0,5%, waluh: 0,5%
Protéin ≥2%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤18%
Hayam: 23,8%, bebek: 23,8%, lauk: 23,8%, pati: 11%, gliserol: 7%, protéin kacang: 6,8%, protéin kacang polong 3,6%, uyah: 0,2%
Protéin ≥25%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤18%