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LSC-160-Kiwa anu direndon
Bahan: Hayam: 53.8%, Cry Ecoce: 15%), gluerol: 4%, BIGI, buah kanuk: 0,2%, buah kiwit, 0,3%, buah kiwit, 0,3%, buah kiwit, 0,3%, buah kiwit, 0,3%, buah kiwit, 0,3%, buah kiwit, 0,3%, buah kiwit, 0,3%, buah kiwit, 0,3%, buah kiwit, sareng buah kewi : 0,2%
Kiron gizi: protéin ≥ 320%, gajih eusina, serat ol ≤3%, lebu ≤2%, beueus ≤28%
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LSC-159-hayam sareng bebek di rawhide
Bahan: Hayam: Pesé: 56.2%, Duck: 24,1%, anthide: 10%, glise, uyah: 0.4%: 0.4%: 0.4%: 0.4% :): 0.4%: 0.4%: 0.4%: 0.4%: 0.4%: 0.4%: 0.4%: 0.4%: 0.4% :)
Eusi gizi: protéin ≥37%, leuleusna ≥0.5%, serat ≤3% ≤3%, beutikan ≤8%, lembab ≤18%
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Lsc-157-hayam sareng bebek cincin ganda
Bahan: Hayam 42%, lauk 24.3%, aci 18%, protéin jerey, protéin gandum 2%, protéin tein 2% kacang polong 2% kacang 2%
AKomposisi DDIVIVE: Glycerol 8%, Sortompolol 1,5%, uyah,2%
Eusi gizi: protéin ≥23%, gajih lalaki ≥0.5.5%, serat ol1%, lebu ≤10, kaburuk ≤2%
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Irisan debu lsd-43.
Ingredients: Duck meat: 67.5%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, salt: 0.3%
Eusi gizi: protéin ≥2%, gajih ≥0.5%, serat ≤3%, lebu ≤8%, lembur ≤20%
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Lsd-42-bebek sareng sapi sapi tender
Bahan: daging bebek: 79.4%, semu coklat: 20.2%, uyah: 0.4%
Eusi gizi: protéin ≥65%, gajih ≥0.5%, serat ≤3% ≤3%, lebu ≤ z18%, lembab ≤18%
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Irisan sern-41 bebek daging
Ingredients: Duck meat: 68.4%, glycerol: 12.3%, peanut protein: 6.8%, corn starch: 6.5%, sorbitol: 2%, bread worm: 2%, soy protein: 1.7%, salt: 0.3%
Eusi gizi: protéin ≥®, gajih ≥0.5%, serat olék ≤3%, lebu ≤18%
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LSD-40-6 '
Bahan: Hayam 42.8%, kulit babi 35%, Moin 5%, Protein Misine 2%, protéin wortel 2%
Composition Advitif: Glycerol 10%, Sorbitol 3%, UP OLEH
Cormonik: Protéin nyaéta 20%, gajih, gin olék ≤8%, serat ≤18%
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LSC-156-hayam, bebek sareng tender sapi sapi
Bahan: Hayam: 44,1%, Duck: 44,1%, Cowhide coklat: 11,3%, uyah: 0.5%
Eusi gizi: protéin ≥68%, gajih ≥0.5%, lebu ≤8%, serat ≤18%
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Lsc-155-hayam sareng bebek dicampur gulung
Bahan: hayam: 32,7%, bebek: 32,7%, glillerol: 12.6%, protining kacang up 10%, 3,1%:).
Kasar gizi: protéin * RATIK3%, gajih gajih, ngalubur ku0.5%, lebu ≤8%, inf8% ≤28%
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Lsc-154-hayam cod
Ingredients: Chicken: 58.7%, fish: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, salt: 0.2%
Kasar gizi: Protéin ≥3K%, gajih C0.5.5%, serat ≤3% ≤3%, beutk ≤2%
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Irisan hayam lsc-153.
Ingredients: Chicken: 67.5%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, salt: 0.3%
Eusi gizi: protéin ≥®, gajih eusing ku0.5%, serat ≤3% ≤3%, lebu ≤2%, beueus ≤28%
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Lsc-151 tendon hayam
Bahan: hayam: 88.3%, kulit coklat: 11,3%, uyah: 0,4%
Eusi gizi: protéin ara 00%, gajih gajih, lem ≤2% ≤8%, serat ≤18%
