Produk

  • LSF-27-Susu iteuk (kalayan kentang amis jeung lauk)

    LSF-27-Susu iteuk (kalayan kentang amis jeung lauk)

    Bahan: Lauk 40,2%, hayam 25%, kulit sapi 6%, pati 12%, kécap 3%, gandum 2%, kacang 2%

    Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%, ésens goreng Perancis 0,1%

    Eusi gizi: Protéin ≥28%, lemak ≥0.5%, serat ≤1%, lebu ≤6%, Uap ≤23%

  • LSF-26-Cod roll kalawan chip kentang amis

    LSF-26-Cod roll kalawan chip kentang amis

    Bahan: Kentang goreng konéng: 60% (pati), fillet cod: 14,2% (pati), gliserol: 11,4%, pati: 11,4%, protéin kacang polong: 2,8%, uyah: 0,20%

    Eusi gizi: Protéin ≥4%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%

  • LSF-25-Sushi jeung bayem jeung cod

    LSF-25-Sushi jeung bayem jeung cod

    Bahan: Hayam: 50%, lauk: 15%, gliserol: 12,6%, kolagén tulang sapi 10%, pati jagung: 4,7%, protéin kacang: 3,1%, protéin kacang polong: 4%, bayem: 0,4%, uyah: 0,2%

    Eusi gizi: Protéin ≥36%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%

  • LSD-46-Bebek jeung lauk strips

    LSD-46-Bebek jeung lauk strips

    Bahan: Bebek 32%, lauk 24,3%, hayam 10%, pati 18%, protéin kedele 2%, protéin gandum 2%, protéin kacang 2%

    Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%

    Eusi gizi: Protéin ≥23%, lemak ≥0.5%, serat ≤1%, lebu ≤6%, Uap ≤23%

  • LSD-45-Sushi kalawan bebek jeung cod

    LSD-45-Sushi kalawan bebek jeung cod

    Bahan: Bebek: 50%, lauk: 15,4%, gliserol: 12,6%, kolagén sapi 10%, pati: 4,7%, protéin kacang: 3,1%, protéin kacang polong: 4%, uyah: 0,2%

    Eusi gizi: Protéin ≥36%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%

  • LSD-44-Bebek jeung cod Oreos

    LSD-44-Bebek jeung cod Oreos

    Bahan: Daging bebek: 58,7%, lauk: 14,7%, gliserol: 9,7%, pati: 7,5%, protéin kacang polong: 4,9%, protéin kacang: 4,3%, uyah: 0,2%

    Eusi gizi: Protéin ≥35%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%

  • LSB-13-Sapi jeung cod sushi

    LSB-13-Sapi jeung cod sushi

    Bahan: Sapi: 50%, lauk: 15,4%, gliserol: 12,6%, kolagén sapi 10%, pati: 4,7%, protéin kacang polong 4%, protéin kacang: 3,1%, uyah: 0,2%

    Eusi gizi: Protéin ≥36%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤21%

  • LSB-12-Thinner keureut sapi

    LSB-12-Thinner keureut sapi

    bahan:Sapi: 33,8%, bebek: 33,7%, gliserol: 15,4%, pati jagong: 9,3%, sorbitol: 3,1%, protéin kacang: 2,8%, isolat protéin kécap: 1,6%, uyah: 0,3%

    Eusi gizi: Protéin ≥25%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤20%

  • LSB-10-Barbecue strips sapi

    LSB-10-Barbecue strips sapi

    Bahan: Sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%

    Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%

  • LSB-09-Barbecue sapi chip

    LSB-09-Barbecue sapi chip

    Bahan: Sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%

    Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%

  • LSC-162-Hayam roll jeung kentang ungu

    LSC-162-Hayam roll jeung kentang ungu

    Bahan: Kentang goreng Ungu: 65,9% (pati), fillet cod: 13% (pati), gliserol: 10,5%, pati: 5,2%, protéin kacang: 5,2%, uyah: 0,20%,

    Eusi gizi: Protéin ≥4%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%

  • LSC-161-Dua Warna Strip (Hayam)

    LSC-161-Dua Warna Strip (Hayam)

    Bahan: Hayam 69,4%, pati 8%, protéin kacang 3%, protéin kacang polong 3%

    Komposisi aditif: gliserol 12%, sorbitol 4%, uyah 0,3%, Chondroitin sulfat 0,2%, glukosamin hidroklorida: 0,1%

    Eusi gizi: Protéin ≥30%, lemak ≥0.5%, serat ≤2%, lebu ≤8%, Uap ≤23%