Produk

  • LSCJ-53-Diced hayam jeung wortel

    LSCJ-53-Diced hayam jeung wortel

    Bahan: Hayam: 71,3%, pati: 10%, protéin kacang: 3%, wortel: 1,5%, protéin kacang polong: 1%

    Komposisi aditif: Gliserol: 10%, sorbitol: 3%, uyah: 0,2%

    Eusi gizi: Protéin ≥23%, lemak ≥0.5%, serat ≤2%, lebu ≤6%, Uap ≤23%

  • LSCJ-52-Hayam jeung bayem bites

    LSCJ-52-Hayam jeung bayem bites

    Bahan: Hayam: 71,3%, pati: 10%, protéin kacang: 3%, bayem: 1,5%, protéin kacang polong: 1%

    Komposisi aditif: gliserol: 10%, sorbitol: 3%, uyah: 0,2%

    Eusi gizi: Protéin ≥23%, lemak ≥0.5%, serat ≤2%, lebu ≤6%, Uap ≤23%

  • LSL-17-Domba jeung lauk strips

    LSL-17-Domba jeung lauk strips

    Bahan: Lauk 24,3%, hayam 24%, daging domba 18%, pati 18%, protéin kécap 2%, protéin gandum 2%, protéin kacang 2%

    Kandungan gizi: Gliserol 8%, sorbitol 1,5%, uyah 0,2%

  • LSL-16-Sushi jeung domba jeung cod

    LSL-16-Sushi jeung domba jeung cod

    Bahan: Daging domba: 50%, lauk: 15,4%, gliserol: 12,6%, kolagén sapi 10%, pati: 4,7%, protéin kacang polong 4%, protéin kacang: 3,1%, uyah: 0,2%

    Eusi gizi: Protéin ≥36%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%

  • LSL-15-Thinner keureut domba

    LSL-15-Thinner keureut domba

    Bahan: Daging domba: 33,8%, bebek: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protéin kacang: 2,8%, isolat protéin kécap: 1,6%, uyah: 0,3%

    Eusi gizi: Protéin ≥25%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%

  • LSL-13-Barbecue cingcin domba

    LSL-13-Barbecue cingcin domba

    Bahan: Daging domba: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%

    Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%

  • LSL-12-Barbecue strips domba

    LSL-12-Barbecue strips domba

    Bahan: Daging domba: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%

    Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%

  • LSL-11-Barbecue chip domba

    LSL-11-Barbecue chip domba

    Bahan: Daging domba: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%

    Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%

  • LSF-31-Susu iteuk (kéju jeung lauk)

    LSF-31-Susu iteuk (kéju jeung lauk)

    Bahan: Lauk 40,2%, hayam 25%, kulit sapi 6%, pati 12%, kécap 3%, gandum 2%, kacang 2%

    Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%, ésénsi kéju 0,1%

    Eusi gizi: Protéin ≥28%, lemak ≥0.5%, serat ≤1%, lebu ≤6%, Uap ≤23%

  • LSF-30-Thinner nyiksikan lauk

    LSF-30-Thinner nyiksikan lauk

    Bahan: Lauk: 33,8%, hayam: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protéin kacang: 2,8%, isolat protéin kécap: 1,6%, uyah: 0,3%

    Eusi gizi: Protéin ≥28%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%

  • LSF-29-Potongan Lauk (Mackerel Spanyol)

    LSF-29-Potongan Lauk (Mackerel Spanyol)

    Bahan: mackerel Spanyol: 100%

    Eusi gizi: Protéin ≥65%, lemak ≥1%, serat ≤3%, lebu ≤8%, Uap ≤16%

  • LSF-28-Strip Daging (lauk)

    LSF-28-Strip Daging (lauk)

    Bahan: Lauk 39,4%, lauk 30%, pati 8%, kacang 3%, kacang polong 3%

    Komposisi aditif: Gliserol 12%, sorbitol 4%, uyah 0,3%, Chondroitin sulfat 0,2%, glukosamin hidroklorida: 0,1%

    Eusi gizi: Protéin ≥30%, lemak ≥0.5%, serat ≤2%, lebu ≤8%, Uap ≤23%