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LSCJ-53-Diced hayam jeung wortel
Bahan: Hayam: 71,3%, pati: 10%, protéin kacang: 3%, wortel: 1,5%, protéin kacang polong: 1%
Komposisi aditif: Gliserol: 10%, sorbitol: 3%, uyah: 0,2%
Eusi gizi: Protéin ≥23%, lemak ≥0.5%, serat ≤2%, lebu ≤6%, Uap ≤23%
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LSCJ-52-Hayam jeung bayem bites
Bahan: Hayam: 71,3%, pati: 10%, protéin kacang: 3%, bayem: 1,5%, protéin kacang polong: 1%
Komposisi aditif: gliserol: 10%, sorbitol: 3%, uyah: 0,2%
Eusi gizi: Protéin ≥23%, lemak ≥0.5%, serat ≤2%, lebu ≤6%, Uap ≤23%
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LSL-17-Domba jeung lauk strips
Bahan: Lauk 24,3%, hayam 24%, daging domba 18%, pati 18%, protéin kécap 2%, protéin gandum 2%, protéin kacang 2%
Kandungan gizi: Gliserol 8%, sorbitol 1,5%, uyah 0,2%
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LSL-16-Sushi jeung domba jeung cod
Bahan: Daging domba: 50%, lauk: 15,4%, gliserol: 12,6%, kolagén sapi 10%, pati: 4,7%, protéin kacang polong 4%, protéin kacang: 3,1%, uyah: 0,2%
Eusi gizi: Protéin ≥36%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
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LSL-15-Thinner keureut domba
Bahan: Daging domba: 33,8%, bebek: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protéin kacang: 2,8%, isolat protéin kécap: 1,6%, uyah: 0,3%
Eusi gizi: Protéin ≥25%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
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LSL-13-Barbecue cingcin domba
Bahan: Daging domba: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%
Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%
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LSL-12-Barbecue strips domba
Bahan: Daging domba: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%
Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%
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LSL-11-Barbecue chip domba
Bahan: Daging domba: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%
Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%
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LSF-31-Susu iteuk (kéju jeung lauk)
Bahan: Lauk 40,2%, hayam 25%, kulit sapi 6%, pati 12%, kécap 3%, gandum 2%, kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%, ésénsi kéju 0,1%
Eusi gizi: Protéin ≥28%, lemak ≥0.5%, serat ≤1%, lebu ≤6%, Uap ≤23%
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LSF-30-Thinner nyiksikan lauk
Bahan: Lauk: 33,8%, hayam: 33,7%, gliserol: 15,4%, pati jagung: 9,3%, sorbitol: 3,1%, protéin kacang: 2,8%, isolat protéin kécap: 1,6%, uyah: 0,3%
Eusi gizi: Protéin ≥28%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
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LSF-29-Potongan Lauk (Mackerel Spanyol)
Bahan: mackerel Spanyol: 100%
Eusi gizi: Protéin ≥65%, lemak ≥1%, serat ≤3%, lebu ≤8%, Uap ≤16%
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LSF-28-Strip Daging (lauk)
Bahan: Lauk 39,4%, lauk 30%, pati 8%, kacang 3%, kacang polong 3%
Komposisi aditif: Gliserol 12%, sorbitol 4%, uyah 0,3%, Chondroitin sulfat 0,2%, glukosamin hidroklorida: 0,1%
Eusi gizi: Protéin ≥30%, lemak ≥0.5%, serat ≤2%, lebu ≤8%, Uap ≤23%
