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LSFD-48-FD-FD (ucing)
Bahan: Hayam 98.7%, bubuk kulit kulit 1, Oligosaccharintides 0.2%, bubuk Pilimmon 0,,1%
Eusi gizi: protéin ≥65%, gajih salah pikeun ngalamun, RIZ9%, serat ≤80, Uap ≤8%
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LSFD-47-FD Hayam Catnip (3.5cm)
Bahan: Hayam 97.8%, Katnip 1%, bubuk psylorum (lauk minyak 0,5%, Oligosakarida
Eusi gizi: protéin ≥60%, gajih, lemak ≤10 ≤6%, serat ≤80 kap ≤8%
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LSFD-46-FD Heeb
Bahan: Hayam 53.8%, Domba Kulit Kulit Susu 30% 5% 5%, kéju 5%, kéju 5%, olin 1%, Olacara Bupati
Eusi gizi: protéin nyaéta ngalamar willing elas, lular ≥7%, lebu ≤10 ≤3%, kabébat ≤8%
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LSFD-45-FD
Bahan: yolk 99.45%, salin 0,5%, ve0.05%
Minyal gizi: protéin ≥28%, lulba ≥ 608%, lebu ≤8%, serat ≤80 ≤80, Uap ≤8%
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JSFD-44-FD
Ingredients: Chicken 57.6%, yogurt 35%, carrot 2%, fish oil 2%, multi-vitamin mineral 1%, apple dietary fiber 1%, glucose 1%, brewer's yeast 0.2% nori 0.2%
Eusi gizi: protéin ≥38%, gajih oc up12%, jron ≤8.5%, kabangsaan ≤8%, Uam ≤8.
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JSFD-43-FD Hub (wortel + Nori)
Bahan: Hayam 58.6%, yogurur 35%, wortel 2%, minyak bumi, serat diet dina arus 1%, glukosa, glukosa, gembleng 0,2%, glukosa, langkung seueur 0.2%, glukosa, gembleng 0,2%, glukosa, 1%, glukosa, gembleng 0,2%, glukosa 1%, glukosa, gembleng 0,2%, glukosa 1%
Eusi gizi: protéin ≥38%, gajih oc up12%, jron ≤8.5%, kabangsaan ≤8%, Uam ≤8.
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JSFD-42-fd
Bahan: Hayam 58.8%, yogurur 35%, buah sareng sayuran 2%, lauk lauk, serat diet 1%, glukosa, gulung 1%, glukosa, gulung 1%, glukosa, ngagoreng 1%, glukosa, gulung 1%, glukosa, ngagorengkeun 1%, glukosa, ngagoreng 1%, glukosa, ngagoreng 1%, glukosa, ngagoreng 1%, glukosa, ngagorengkeun 1% 1%, glukosa, glukosa, gulung 1%, glukosa, ngagoreng 1%, glukosa, ngagoreng 1%, glukosa, ngagoreng 1%, glukosa, glukosa, gulung 1%, glukosa, ngagoreng 1%, glukosa, ngagoreng 1%, glukosa, ngagoreng 1%, glukosa, ngagoreng 1%, glukosa, ngagorengkeun 1%
Eusi gizi: protéin ≥38%, gajih oc up12%, jron ≤8.5%, kabangsaan ≤8%, Uam ≤8.
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Hayam lsfd-41-fd & yolk & susu (rasa aslina)
Bahan: Hayam 56.8%, endog yolk 40%, bubuk susu 3%, Oligosacchary buah 0,2%
Eusi gizi: protéin nyaéta boin ≥ 85%, lemak ≤10 olt1%, serat ≤80 ≤8%
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Lauk code LSFD-37-fd sareng kulit
Bahan: Kodeu 100%
Eusi gizi: protéin ≥82%, gajih g ≤ bodas, R ≤8%, serat ≤80 ≤80, Uap ≤8%
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Hayam lsfd-36-fd
Bahan: hayam 100%
Eusi gizi: protéin nyaéta ka
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LSCJ-68 lauk Catnip lauk
Ingredients: Fish: 66.6%, chicken: 16.6%, glycerol: 11.6%, cornstarch: 3.9%, pea protein: 0.7%, salt: 0.4%, catnip: 0.2%
Kasar gizi: protéin ≥44%, gajih g ≥0.5%, lebu ≤8%, serat ≤28%
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Lscj-67-leutik irisan lauk ham
Bahan: Lauk: 37.7%, hayam: 37,7%, Glycerolol: 12,5%, pati jagung: 1,1% Skyine: Jam esike: 0,1%: 0.1% Sorine: Mytase
Eusi gizi: protéin ≥28%, gajih ≥0.5%, serat ≤3% ≤3%, beueus ≤2%
