Bahan: Lauk 40,2%, hayam 25%, kulit sapi 6%, pati 12%, kécap 3%, gandum 2%, kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%, ésens goreng Perancis 0,1%
Eusi gizi: Protéin ≥28%, lemak ≥0.5%, serat ≤1%, lebu ≤6%, Uap ≤23%
Bahan: Kentang goreng konéng: 60% (pati), fillet cod: 14,2% (pati), gliserol: 11,4%, pati: 11,4%, protéin kacang polong: 2,8%, uyah: 0,20%
Eusi gizi: Protéin ≥4%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
Bahan: Hayam: 50%, lauk: 15%, gliserol: 12,6%, kolagén tulang sapi 10%, pati jagung: 4,7%, protéin kacang: 3,1%, protéin kacang polong: 4%, bayem: 0,4%, uyah: 0,2%
Eusi gizi: Protéin ≥36%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤23%
Bahan: Bebek 32%, lauk 24,3%, hayam 10%, pati 18%, protéin kedele 2%, protéin gandum 2%, protéin kacang 2%
Komposisi aditif: gliserol 8%, sorbitol 1,5%, uyah 0,2%
Eusi gizi: Protéin ≥23%, lemak ≥0.5%, serat ≤1%, lebu ≤6%, Uap ≤23%
Bahan: Bebek: 50%, lauk: 15,4%, gliserol: 12,6%, kolagén sapi 10%, pati: 4,7%, protéin kacang: 3,1%, protéin kacang polong: 4%, uyah: 0,2%
Bahan: Daging bebek: 58,7%, lauk: 14,7%, gliserol: 9,7%, pati: 7,5%, protéin kacang polong: 4,9%, protéin kacang: 4,3%, uyah: 0,2%
Eusi gizi: Protéin ≥35%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤23%
Bahan: Sapi: 50%, lauk: 15,4%, gliserol: 12,6%, kolagén sapi 10%, pati: 4,7%, protéin kacang polong 4%, protéin kacang: 3,1%, uyah: 0,2%
Eusi gizi: Protéin ≥36%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤21%
bahan:Sapi: 33,8%, bebek: 33,7%, gliserol: 15,4%, pati jagong: 9,3%, sorbitol: 3,1%, protéin kacang: 2,8%, isolat protéin kécap: 1,6%, uyah: 0,3%
Eusi gizi: Protéin ≥25%, lemak ≥0.5%, lebu ≤8%, serat ≤3%, Uap ≤20%
Bahan: Sapi: 49%, bebek: 21%, gliserol: 14,8%, pati jagong: 8,4%, protéin kacang: 3,4%, protéin kacang polong: 3,4%
Eusi gizi: Protéin ≥37%, lemak ≥0.5%, serat ≤3%, lebu ≤8%, Uap ≤20%
Bahan: Kentang goreng Ungu: 65,9% (pati), fillet cod: 13% (pati), gliserol: 10,5%, pati: 5,2%, protéin kacang: 5,2%, uyah: 0,20%,
Bahan: Hayam 69,4%, pati 8%, protéin kacang 3%, protéin kacang polong 3%
Komposisi aditif: gliserol 12%, sorbitol 4%, uyah 0,3%, Chondroitin sulfat 0,2%, glukosamin hidroklorida: 0,1%
Eusi gizi: Protéin ≥30%, lemak ≥0.5%, serat ≤2%, lebu ≤8%, Uap ≤23%