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LSCJ-66-domba Catnip
Ingredients: Mutton: 66.6%, lamb: 16.6%, glycerol: 11.6%, corn starch: 3.9%, pea protein: 0.7%, salt: 0.4%, catnip: 0.2%
Eusi gizi: protéin 11%, gajih gajih, gajih C eusic%, lebu ≤8%, Uam ≤2%
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Lscj-65-iris ham
Bahan: Mutton: 37.7%, Lambb: 37,7%, Glycerolol: 12,5%, jam ukuran: 1,1% Skyin: Andting: 0,1% Skyin: Andting: 0,1% Sorine: Mistine, 0,1%
Eusi gizi: protéin ≥2%, gajih ≥0.5%, serat ol3% ≤3%, beueus ≤28, kuli ≤28%
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Pelet lscj-64-bebek
Ingredients: Duck meat: 83.2%, glycerol: 11.6%, corn starch: 3.9%, pea protein: 0.7%, salt: 0.4%, catnip: 0.2%
Eusi gizi: protéin 12%, gajih ol ≤8%, serat ≤28%
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Pelet lscj-63-bebek daging
Ingredients: Duck meat: 68.6%, glycerol: 12.3%, peanut protein: 6.8%, corn starch: 6.5%, sorbitol: 1.9%, Mealworm: 1.9%, soy protein: 1.7%, salt: 0.3%
Eusi gizi: protéin ≥2%, gajih ≥0.5%, serat ≤3%, lebu ≤2% ogé
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Lscj-62-irisan bebek ham
Bahan: daging bebek: 75,4%, gliserol: 12,5%, pati jagong: 7%, Sorbitol: Antine, 0,1% Sorin: 0.1% Sorin: 0,1%
Eusi gizi: protéin ≥2%, gajih ≥0.5%, serat ol3% ≤3%, beueus ≤28, kuli ≤28%
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LSCJ-61-sapi sapi
Ingredients: Beef: 66.6%, duck: 16.6%, glycerol: 11.6%, corn starch: 3.9%, pea protein: 0.7%, salt: 0.4%, catnip: 0.2%
Eusi gizi: protéin 11%, gajih gajih, gajih C eusic%, lebu ≤8%, Uam ≤2%
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Lscj-60-mini hayam sareng lauk
Bahan: Lauk: 50,9%, Hayam: 15.5%, gliserol: 14,1%: L_9%, 2,5%: 4,3%: 4,3%: 4,3%,.
Eusi gizi: protéin ≥21%, gajih ≥0.5%, serat ol3% ≤6%, lebu ≤10, kabinol ≤2%
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Lscj-59-mini bebek sareng lauk
Bahan: Daging bebek: 44.2%, Wak: 11.1%, lauk: 11.1%, glaseine: 2,3%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%: Jree
Kirit sahiji eusi gizi: protéin ≥19%, gajih Cing0.5.5%, serat olék ≤3%, lebu ≤10, Uam ≤2%
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Lscj-58-mini daging sapi sareng lauk
Bahan: sapi: 22,1%, bebek: 22.1%, hayam: 11,1%, lauk: 2,1%: 2,3%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%, uyah: 0.2%: 4,3%: 4,3%: 4,3%: 4,3%, uyah: 0.8%, 0.2%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%, uyah: 0.8%, 0.2%: 4,3%, uyah: 0.2%: 4,3%: 4,3%, uyah: 0.2%: 4,3%: 4,3%, uyah: 0.2%: 4,3%: 4,3%, uyah: 0.2%: 4,3%: 4,3%, uyah: 0.2%: 4,3%: 4,3%, uyah: 0.2%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%,.
Eusi gizi: protéin ≥18%, gajih ≥0.5%, serat ≤3% ≤6%, lembas ≤28%
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LSCJ-57-mini hayam sareng lauk
Bahan: Hayam: 55,3.3%, lauk: 11.1%, glillerol: 14,1%, tipung jad: 2,3%, uyah: 0.7%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%: 4,3%, uyah: 0.7%: 4,3%: 4,3%,.
Eusi gizi: protéin ≥21%, gajih ≥0.5%, serat ol3% ≤6%, lebu ≤10, kabinol ≤2%
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LSCJ-56-hayam LSCIP
Ingredients: Chicken: 83.2%, glycerol: 11.6%, cornstarch: 3.9%, pea protein: 0.7%, salt: 0.4%, catnip: 0.2%
Eusi gizi: protéin ≥ 114%, gajih eus ≤ kulit ol3%, lebu ≤28%
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Pelet serangga lscj-55-hayam
Bahan: Hayam: 68.6%, gliserol: 12,3%, protéin wortel: 6,7%: 6,7%: 1,7%: 1,7%: Up.
Eusi gizi: protéin 000 °, gajih eusina, serat ol ≤3%, lebu ≤28%
