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Lscj-54-hayam ham
Bahan: Hayam: 75,4%, gliserol: 12.5%, pati jagong: 7%, Sorbitol: Jamil, Antine: 0,1%
Eusi gizi: protéin 000 °, gajih eusina, serat ol ≤3%, lebu ≤28%
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Hayam LSCJ-53-diced
Bahan: hayam: Jajé.3%, aci: 10%, protéin wortel: wortel, wortel, asam nein, 1%
Komposisi aditif: Glycerol: 10%, Sich8ol: 3%, uyah: 0,2%
Eusi gizi: protéin ≥23%, gajih ≥0.5.5%, serat ≤20, lebu ≤23%
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Lscj-52-hayam sareng bites bayem
Bahan: hayam: hayam 71.3%, aci: 10%, protéin wortel: 3%, bayem: 1,5%, protéin, 1% alkohol: 1%
Komposisi aditif: Glycerol: 10%, Sich8ol: 3%, uyah: 0,2%
Eusi gizi: protéin ≥23%, gajih ≥0.5.5%, serat ≤20, lebu ≤23%
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Lsl-17-domba sareng lauk
Ingredients: Fish 24.3%, chicken 24%, mutton 18%, starch 18%, soy protein 2%, wheat protein 2%, peanut protein 2%
Eusi gizi: Gycucolol 8%, Soro SorBompol 1,5%, uyah,2%
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LSL-16-sushi sareng domba sareng COD
Ingredients: Mutton: 50%, fish: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, salt: 0.2%
Kasar gizi: Protéin * Beurat, gajih Arout Z%, serat ≤3% ≤3%, lebu ≤2%, beueus ≤28%
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Irisan lsl-15-ipis
Bahan: Mleon: 33.8%, bebek: 33.7%, gliserol: 15%, acuk jagung: salami.
Eusi gizi: protéin ≥2%, gajih ≥0.5%, serat ol3% ≤3%, beueus ≤28, kuli ≤28%
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Lsl-13-Barbecue
Bahan: mutton: 49%, Duck: 2,2%, glikojolol: 14.8%, pati jagung: 8,4%: 3.4%, 3.4%, 3,4%
Eusi gizi: protéin ≥37%, leuleuskeun ol-0.5.5%, serat ≤3%, lebu ≤2% whisting
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LSL-12-Barbecue
Bahan: mutton: 49%, Duck: 2,2%, glikojolol: 14.8%, pati jagung: 8,4%: 3.4%, 3.4%, 3,4%
Eusi gizi: protéin ≥37%, leuleuskeun ol-0.5.5%, serat ≤3%, lebu ≤2% whisting
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LSF-31 susu (kéju sareng lauk)
Bahan: lauk 40.2%, hayam 25%, carhide 6%, pati 12%, so 3%, kacang 2%, kacang 2%
Composasi Aditivasi: Gylerol 8%, Sorinder), uyah,0%, kéju hakyangan 0.1%
Eusi gizi: protéin ≥28%, gajih <0.5.5%, serat ≤1%, lebu ≤10, kabeung
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Ngorik LSF-30 Blicerer
Ingredients: Fish: 33.8%, chicken: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, salt: 0.3%
Eusi gizi: protéin ≥28%, gajih ≥0.5%, serat ≤3% ≤3%, beueus ≤2%
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Potongan lsf-29 lauk (mackerel Spanyol)
Bahan: Spanyol Mackerel: 100%
Eusi gizi: protéin ≥6%, gajih entél ≥1% ≤3% ≤3%, lebu ≤ zony ≤16%, kulusi ≤16%
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Lsf-28 daging (lauk)
Bahan: lauk 39,4%, lauk 30%, pati 8%, kacang 3%, kacang polong 3%
Composasi Advitivasi: Gyceratorol 12%, SoritBitol 4%, uyah 0.3%, Chondroititine Sulu Mulu 0,1%
Eusi gizi: protéin 000 °, lemak ≥0.5.5%, serat ≤2%, lebu ≤23, Uap ≤2%
