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LSF-27-susu - sareng kentang amis sareng lauk)
Bahan: lauk 40.2%, hayam 25%, carhide 6%, pati 12%, so 3%, kacang 2%, kacang 2%
Composasi Aditif: Gysepolol 8%, Sorindtompol 1,5%, uyah2%, Elstimate MasterMase 0.1%
Eusi gizi: protéin ≥28%, gajih <0.5.5%, serat ≤1%, lebu ≤10, kabeung
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LSF-26-CO COD sareng chip kentang amis
Ingredients: Yellow French fries: 60% (starch), cod fillet: 14.2% (starch), glycerol: 11.4%, starch: 11.4%, pea protein: 2.8%, salt: 0.20%
Kasar gizi: protéin ≥4%, gajih g ≥0.5%, sareng ≤8%, serat ≤2%
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Lsf-25-sushi kalayan bayem sareng co
Bahan: hayam: 50%, lauk: 15%, glyercole: 12,6%, tulang bakin bubuden: 3%: 4%, uyah, sareng protéin: 4%: 0.2%: 0.2%: 0.2%: 0.2% :)
Kasar gizi: protéin * RATIK3%, gajih gajih, ngalubur ku0.5%, lebu ≤8%, inf8% ≤28%
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Lsd-46 bebek sareng lauk
Ingredients: Duck 32%, fish 24.3%, chicken 10%, starch 18%, soybean protein 2%, wheat protein 2%, peanut protein 2%
Composition Advitif: Glycerol 8%, SichDolol 1,5%, Uyah 1,2%
Eusi gizi: protéin ≥23%, gajih lalaki ≥0.5.5%, serat ol1%, lebu ≤10, kaburuk ≤2%
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Lsd-45-sushi kalayan bebek sareng cod
Bahan: bebek: 50%, lauk: 15,4%, glyerole: 12.6%, Bovine Tabung: 3,2%, uyah, sareng dua%, 4%, sareng karakter kacang
Kasar gizi: protéin * RATIK3%, gajih gajih, ngalubur ku0.5%, lebu ≤8%, inf8% ≤28%
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Lsd-44-bebek sareng cod oros
Ingredients: Duck meat: 58.7%, fish: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, peanut protein: 4.3%, salt: 0.2%
Kasar gizi: Protéin ≥3K%, gajih C0.5.5%, serat ≤3% ≤3%, beutk ≤2%
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LSB-13-sapi sareng SHOT Sushi
Bahan: sapi: 50%, lauk: 15,4%, glyerole: 12.6%, Bovine tolaolen 10%, 3,1%: 4,2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2%: 0.2% :)
Kirit sahiji eusi gizi: Protéin * Seueur gajih, lemak.5%, lebu ≤8%, serat ≤21%
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Irisan sapi lsb-12-ipis
Bahan:Beef: 33.8%, duck: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, salt: 0.3%
Eusi gizi: protéin ≥2%, gajih g ≥0.5%, sareng ≤ z2-≤30, Uap ≤20%
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LSB-10-Barbecue
Bahan: Sapi: 49%, Duck: 2,1%, gliserolol: 14.8%, pati jagong: 8,4%: 34%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%
Eusi gizi: protéin ≥37%, leuleuskeun ol-0.5.5%, serat ≤3%, lebu ≤2% whisting
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Chip home lsb-09-Barbecue
Bahan: Sapi: 49%, Duck: 2,1%, gliserolol: 14.8%, pati jagong: 8,4%: 34%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%: 3.4%
Eusi gizi: protéin ≥37%, leuleuskeun ol-0.5.5%, serat ≤3%, lebu ≤2% whisting
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Gulung LSC-162-hayam kalayan kentang wungu
Ingredients: Purple French Fries: 65.9% (starch), cod fillet: 13% (starch), glycerol: 10.5%, starch: 5.2%, peanut protein: 5.2%, salt: 0.20%,
Kasar gizi: protéin ≥4%, gajih g ≥0.5%, sareng ≤8%, serat ≤2%
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LSC-161-dua warna warna (hayam)
Bahan: Hayam 69.4%, pati 8%, protéin pigina 3%, protininele 3%
Composasi Advitivasi: Gyceratorol 12%, SoritBitol 4%, uyah 0.3%, Chondroititine Sulu Mulu 0,1%
Eusi gizi: protéin 000 °, lemak ≥0.5.5%, serat ≤2%, lebu ≤23, Uap ≤2%
